Kids recipes + Side Dish recipes (46)

1 2 3

Sort by:

View: List | Gallery

American-Style Baked Beans

Recipe by: Kelly

Be the first to review it!

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Aubergine Croquettes

Recipe by: Kelli Charnes

Be the first to review it!

This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Aubergine Mixed Grill

Recipe by: kelcampbell

Be the first to review it!

A delicious way to barbecue veggies.

Aubergine Rounds

Recipe by: BAWARCHI

Be the first to review it!

Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

ADVERTISE WITH US

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

Be the first to review it!

Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

ADVERTISE WITH US

Baked Parmesan Basil Chips

Recipe by: Fred Hoffman

Be the first to review it!

These chips have great flavour and crisp up well in the oven, but are bounds healthier than fried. Substitute another herb, such as oregano or parsley, for the basil if you wish.

Baked Sweet Potato Wedges

Recipe by: Christine L.

Reviews(6)

Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Boston baked beans

Recipe by: Maggie Pannell

Be the first to review it!

Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.

Broccoli with Tomatoes and Basil

Recipe by: Debra

Be the first to review it!

This is a traditional Italian side dish that my kids love!

Butternut and sweetcorn gratin

Recipe by: Maggie Pannell

Be the first to review it!

Butternut squash has a sweet, intense flavour and, when roasted with bright yellow corn kernels, makes a glorious vegetable treat for autumn and winter. It is particularly good with roast chicken.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Cheesy Jacket Potatoes

Recipe by: MCKERNANHAZEL

Be the first to review it!

I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!

Cowboy Hotpot

Recipe by: Jan Cutler

Be the first to review it!

Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Creamy Cauliflower Cheese with Dijon

Recipe by: gail

Reviews(3)

This simple and easy recipe is a side that the entire family will enjoy.

Creamy polenta

Recipe by: Maggie Pannell

Be the first to review it!

This classic Italian dish makes a great accompaniment to meat dishes, particularly those with a rich sauce or gravy.

Glamorgan sausages

Recipe by: Chrissie Lloyd

Be the first to review it!

Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

1 2 3