Kids recipes + Soup recipes (26)

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After School Simple Soup

Recipe by: HughsWTB

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Great, quick soup for hungry kids coming home from school.

Angela's Oriental Chicken Soup with Noodles

Recipe by: Angela DeMahy

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My quick and easy chicken soup recipe. So easy, your kids can make it.

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Canja

Recipe by: CORWYNN DARKHOLME

Reviews(4)

This is a warming Brazilian chicken soup made with rice, carrots, tomatoes and lardons.

Carrot and Fresh Coriander Soup

Recipe by: VCOLLO

Reviews(6)

This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

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Cheddar potato soup

Recipe by: sal

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Cream and mature Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, warming meal.

Chicken and Avocado Soup with Lime

Recipe by: Michelle

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Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.

Chicken jamboree

Recipe by: Azmina Govindji

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This healthy chicken and vegetable casserole makes an easy mid-week meal. To make it even quicker, you could use supermarket washed-and-cut carrots and broccoli, ready to go from packet to pan. Mixed wild and long-grain rice goes well with the casserole, and adds sustaining and nourishing carbohydrate.

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Chicken, rice and spinach soup

Recipe by: Rachel Warren Chadd

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Chicken is an excellent source of protein and without its skin is also low in fat.

Chinese-Inspired Chicken Noodle Soup

Recipe by: Beverly

Reviews(1)

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Creamy corn chowder

Recipe by: Maggie Pannell

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Ideal in late summer when fresh corn cobs are sweet, tender and plentiful, this creamy soup is always a family favourite.

Old-fashioned chicken noodle soup

Recipe by: Norma MacMillan

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Much of this soup's appeal is in its simplicity. Packed with fresh flavours, mixing pasta with bites of chicken and a bounty of just-tender vegetables, it is easy to see why this soup is traditionally eaten as a restorative. Serve it as a starter and enjoy the extra chicken in sandwiches the next day.

Onion family soup with Gruyère croûtes

Recipe by: Maggie Pannell

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The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a little butter and oil, until lightly caramelised. Thinly sliced potatoes add extra carbohydrate and help to thicken the stock. Complemented by crunchy cheese and walnut-topped croûtes, it makes a satisfying lunch or supper dish.

Oven-roasted onion soup

Recipe by: Maggie Pannell

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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.

Pasta e fagioli

Recipe by: Brenda Houghton

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This Italian stew marries small pasta shapes and beans to make a filling supper dish.

Roasted Vegetable Stock

Recipe by: Tom West

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This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!

Salmon and tomato chowder

Recipe by: Norma MacMillan

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A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.

Smoked bacon and lentil soup

Recipe by: Maggie Pannell

Reviews(1)

A satisfying and comforting soup packed with a good mix of healthy vegetables which take you well on the way to your five-a-day. Enjoy hunks of warm Granary bread with this winter warmer.

Speedy two-bean chilli

Recipe by: Norma MacMillan

Reviews(1)

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.

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