Main ingredients

Chocolate (1)
Pasta (14)
Beans (9)
Cheese (24)

▼ More

Recipe type

Cake (2)
Curry (2)
Pie (5)
Soup (8)

▼ More

Total time

Cuisine

Indian (2)
Italian (13)
Chinese (2)
Thai (1)

▼ More

Occasions

▼ More

Special diets

Healthy (74)
Gluten free (35)
Vegan (23)
Diabetic (18)

▼ More

Cook/prep method

BBQ (1)
Bake (42)
Boil (21)
Braised (1)

▼ More

Serves

1 (2)
2 (4)
3-4 (67)
5-8 (36)
A crowd (18)

Difficulty

Easy (123)
Moderately easy (4)

Kids recipes + Vegetarian recipes (127)

1 2 ... 6 7

Sort by:

View: List | Gallery

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Aubergine Crisps

Recipe by: Michele O'Sullivan

Be the first to review it!

Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

Aubergine Croquettes

Recipe by: Kelli Charnes

Be the first to review it!

This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Aubergine Mixed Grill

Recipe by: kelcampbell

Be the first to review it!

A delicious way to barbecue veggies.

ADVERTISE WITH US

Aubergine Parmigiano

Recipe by: DOERY

Reviews(2)

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.

Aubergine Rounds

Recipe by: BAWARCHI

Be the first to review it!

Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

Be the first to review it!

When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

ADVERTISE WITH US

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baked bread and marmalade pudding

Recipe by: Brenda Houghton

Be the first to review it!

Marmalade adds a sharp citrus taste to this light version of a popular dessert.

Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

Be the first to review it!

Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

Baked Peaches

Recipe by: Jan Cutler

Be the first to review it!

Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!

Baked Pretzels

Recipe by: Joan

Be the first to review it!

This easy to make dough can be shaped into pretzels or bread sticks.

Baked Sweet Potato Wedges

Recipe by: Christine L.

Reviews(6)

Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.

Banana and summer berry salad

Recipe by: Brenda Houghton

Be the first to review it!

The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Basic apple sauce

Recipe by: Maggie Pannell

Reviews(1)

Serve with roast pork, gammon and goose, grilled sausages and bacon.

Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

Broccoli Fritters

Recipe by: SLIND

Be the first to review it!

These vegetable fritters are great as a vegetarian option or as a dinner party starter.