Kids recipes + Egg recipes (23)

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Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

Breakfast stacks

Recipe by: Chrissie Lloyd

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A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.

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Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Chocolate Mint Brownies

Recipe by: S. Hynek

Reviews(3)

Moist brownies are topped with a layer of mint cream and a rich chocolate glaze for a tempting treat any time of year.

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Classic Bread and Butter Pudding

Recipe by: Swanseaboy17

Reviews(1)

This is an easy recipe for a classic British pudding.

Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Easy Perfect hard boiled eggs

Recipe by: bigo79

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Excellent for salads or on there own, as egg mayonaise. A creamy yellow yolk centre cooked to perfection with different grading of texture as you bite through the egg.

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Halloween Eye of Newt

Recipe by: ANGELA O.

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Bubble, bubble. Toil and trouble. This nibble is devilled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

Mango mousse

Recipe by: Brenda Houghton

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The sweet flavours of mango and honey balance the citrus tang of this fluffy mousse.

Maple Creams

Recipe by: Jan Cutler

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Raid the cupboard to create a stylish dessert that's lighter than custard and creamier than a soufflé. Underneath the fluffy top is a surprise base of rich maple syrup. Delicious!

Microwave Sponge Pudding

Recipe by: BUTTERCUP8

Reviews(12)

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.

Morning Waffles

Recipe by: CAROLYNSUE

Reviews(4)

You can make the batter the night before to save time. I sprinkle blueberries or nuts on top just before closing the waffle iron. These make a nice weekend breakfast or birthday surprise!

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Pan-fried pear and fig pancakes

Recipe by: Brenda Houghton

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A rich mixture of fresh and dried fruits fills sweet pancakes drizzled with maple syrup.

Passover Brownie Cake

Recipe by: Sharone Rosen

Reviews(4)

Serve this delicious brownie cake made with matzo meal at Passover!

Perfect boiled egg

Recipe by: urbanfoodie

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What a true gem of a breakfast a really good egg is when soft boiled to perfection and accompanied by buttered toast. Making the perfect soft boiled egg can be a bit hit and miss so here is a failsafe method.

Pork and apple crunch balls

Recipe by: unlogiczookie

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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.

Potato and courgette tortilla

Recipe by: Azmina Govindji

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Tortilla, Spain's most famous tapa, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.

Raspberry and passion fruit sponge roll

Recipe by: Norma MacMillan

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This light, almost fat-free whisked sponge, rolled up round a crushed fresh raspberry and passion fruit filling, makes a very pretty pudding. It's ideal for late summer, when raspberries are particularly sweet. Children will love it. Serve with home-made custard, if you like.

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