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Kids recipes + 1 to 3 hours recipes (132)

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Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: Brenda Houghton
Reviews(3)
Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
 
Recipe by: kelcampbell
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A delicious way to barbecue veggies.
 
Recipe by: Emtmom
Reviews(5)
This rice pudding is lovely served warm. The ultimate comfort food!
 
Recipe by: Brenda Houghton
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Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).
 
Recipe by: Louise Miller
Reviews(1)
This pasta bake makes the most of everyone's favourite, spaghetti bolognese.
 
Recipe by: MHEXTALL123
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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
 
Recipe by: Brenda Houghton
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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.
 
Recipe by: Shelley Albeluhn
Reviews(12)
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
 
Recipe by: Norma MacMillan
Reviews(3)
A quick and easy banana cake recipe to prepare using storecupboard ingredients, this cut-and-come-again cake makes a healthy snack for hungry children just back from school, or a handy addition to lunchboxes. It’s a banana cake best made with very ripe bananas, so it’s a good way of using up bananas that have been sitting in the fruit bowl for too long.
 
Recipe by: GODGIFU
Reviews(4)
A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.
 
Recipe by: Gladys George
Reviews(2)
This is a delicious and nutritious bread that is very easy to make.
 
Recipe by: Norma MacMillan
Reviews(1)
Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.
 
Recipe by: knowell
Reviews(5)
Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.
 
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This is a perfect sauce to use as a base. By making it yourself, you can control the amount of sugar and salt that is added. You can add a variety of other flavours to the finished sauce, just cooking for a few minutes to create a completely different dish.
 
Recipe by: Holly
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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
 
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
 
Recipe by: Brenda Houghton
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Juicy blueberries and a crumble topping combine to make this light, flavourful sponge popular with all the family.
 
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