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Kids recipes + 30 minutes to 1 hour recipes (221)

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Made this as an alternative meal for the children.
 
Recipe by: Brenda Houghton
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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
 
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: Norma MacMillan
Reviews(2)
A little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family, who will enjoy making them as much as eating them. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat.
 
Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
Recipe by: ryan
Reviews(2)
Tasty and fast apple muffins. They are great for breakfast!
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
Recipe by: LYNN740
Reviews(7)
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: MNKENNEY
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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
Recipe by: SHMOOPSY
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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
 
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Grilled salmon with a sweet and spicy glaze.
 
Recipe by: Christine L.
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
 
Recipe by: Michele O'Sullivan
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Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.
 
Recipe by: Kelli Charnes
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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!
 
Recipe by: DOERY
Reviews(2)
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
 
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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
 
Recipe by: FHIVESHOT
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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.
 
Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
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