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Kids recipes + Under 30 minutes recipes (213)

1 2 ... 10 11
 
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Recipe by: kelliebaby88
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A filling pasta dish, my take on the Italian carbonara.
 
Recipe by: Kairockz
Reviews(7)
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
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Great, quick soup for hungry kids coming home from school.
 
Recipe by: MCL1212
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A smoothie that is full of fruity goodness.
 
Recipe by: Amy Simpson
Reviews(2)
Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
 
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My quick and easy chicken soup recipe. So easy, your kids can make it.
 
Recipe by: Michele O'Sullivan
Reviews(5)
This is a fun and healthy snack that kids can make.
 
Reviews(1)
This is a treat for breakfast that the entire family will enjoy. If you want it a touch healthier, simply omit the sugar and butter.
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: Rachel
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This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!
 
Recipe by: Veros L.
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Red apples are decorated to look like ladybirds. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
 
Recipe by: Julie Dumford
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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
 
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
 
Recipe by: BAWARCHI
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Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!
 
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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.
 
Recipe by: Lisa and Brittany
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This icy cold strawberry smoothie is healthy, refreshing and satisfies your sweet tooth! You can use frozen strawberries if you're making this out of season.
 
Recipe by: LuCynda
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My dad's baked apple recipe.
 
Recipe by: Jan Cutler
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Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!
 
Recipe by: Norma MacMillan
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Milk shakes used to be dense in calories and low in nutrients. Today fruity smoothies have reinvented how we use the blender. ‘Shakes’ are now fresher and lighter, made with fruit and yoghurt, or fruit juice and milk, and bursting with nutrients.
 
Recipe by: Norma MacMillan
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A thick banana-flavoured milk shake with a tropical touch, this will certainly appeal to children and adults alike. Ideal at breakfast time as it is filling, nourishing and quick, it can also be enjoyed as a delectable dessert.
 
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