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Kids recipes + British recipes (62)

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Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: Brenda Houghton
Reviews(3)
Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
 
Recipe by: Brenda Houghton
Reviews(2)
From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.
 
Recipe by: Emtmom
Reviews(5)
This rice pudding is lovely served warm. The ultimate comfort food!
 
Recipe by: Norma MacMillan
Reviews(1)
Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.
 
Recipe by: kleocoral
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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.
 
Recipe by: Kay
Reviews(2)
This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
 
Recipe by: COVIN
Reviews(4)
Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.
 
Recipe by: Chrissie Lloyd
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A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.
 
Recipe by: Norma MacMillan
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Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.
 
Recipe by: Caroline
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Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.
 
Recipe by: Tom
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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
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Slight adaptation of a microwave flapjack recipe from this website. The fruit was my idea and my daughter insisted on the marshmallows!
 
Recipe by: dcull
Reviews(6)
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
 
Recipe by: Swanseaboy17
Reviews(1)
This is an easy recipe for a classic British pudding.
 
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It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Recipe by: Azmina Govindji
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Flapjacks are a favourite sweet treat for lunchboxes as well as for coffee or teatime. The modern streamlined version here uses less butter than usual, and adds dates for natural sweetness as well as walnuts and sunflower seeds for extra texture. The result is both nutritious and delicious.
 
Recipe by: superyoungcook
Reviews(3)
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
 
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