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Nut free + Breakfast recipes (129)

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Recipe by: MCL1212
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A smoothie that is full of fruity goodness.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: sal
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These breakfast muffins will fill you up, and are extremely low in fat.
 
Recipe by: Brenda Houghton
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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.
 
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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.
 
Recipe by: Holly
Reviews(1)
Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!
 
Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
Recipe by: Erin
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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
 
Recipe by: MHEXTALL123
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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
 
Recipe by: bluebayou
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I tried this dairy-free smoothie recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day, which is supposed to be beneficial for cholesterol.
 
Recipe by: sal
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Easy to make and they disappear quickly!
 
Recipe by: Norma MacMillan
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According to psychologists, we sense food with our eyes as well as our palates, and the colour and texture of dishes impart strong messages. The vibrant colour and luxuriously smooth texture of this vitamin-packed blend of beetroot, raspberries and cranberry juice make it irresistible.
 
Recipe by: rach15689
Reviews(1)
Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.
 
Recipe by: Brenda Houghton
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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.
 
Recipe by: SHIPPY
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A banana blended with strawberries, milk and yoghurt. A delicious and healthy way to start the day!
 
Recipe by: Beverly Estes
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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
 
Recipe by: Norma MacMillan
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Here's a new version of beans on toast, combining creamy butter beans with crisp bacon, curd cheese and mustard. With a crisp salad alongside, it makes a super meal that is ready to serve in about 15 minutes.
 
Recipe by: Brenda Houghton
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Treat yourself to a brunch of low-fat buckwheat pancakes drizzled with Canadian maple syrup and piled high with grilled gammon and pineapple.
 
Recipe by: ONECUTETEXAN
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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.
 
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These delicately spiced muffins are lightly sweetened with honey.
 
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