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Nut free + Cake recipes (75)

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Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: Judy Richardson
Reviews(11)
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
 
Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Shelley Albeluhn
Reviews(12)
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
 
Recipe by: Norma MacMillan
Reviews(3)
A quick and easy banana cake recipe to prepare using storecupboard ingredients, this cut-and-come-again cake makes a healthy snack for hungry children just back from school, or a handy addition to lunchboxes. It’s a banana cake best made with very ripe bananas, so it’s a good way of using up bananas that have been sitting in the fruit bowl for too long.
 
Recipe by: Ruth
Reviews(5)
This delicious Irish fruit cake is best served thickly sliced with butter.
 
Recipe by: Jen
Reviews(7)
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
 
Recipe by: Azmina Govindji
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Tart blackcurrants make an excellent summer teabread that is fruity without being too sweet, while mint adds a fresh, herbal note. If you have a glut of blackcurrants, make a few loaves and freeze for up to 2 months.
 
Recipe by: Brenda Houghton
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Juicy blueberries and a crumble topping combine to make this light, flavourful sponge popular with all the family.
 
Recipe by: Norma MacMillan
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This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-the-mouth delicious you won't believe it's so low in calories and fat.
 
Reviews(2)
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D
 
Recipe by: ladan miller
Reviews(5)
Make some for your next party!
 
Recipe by: Michele
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This is a recipe from my mum. This is a cake with a lovely running chocolate sauce to go with it!
 
Recipe by: Patches
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Delicious festive muffins to suit all tastes! Perfect served warm to family or guests at Christmas.
 
Recipe by: sharon
Reviews(4)
This was in my mum's recipe collection that I inherited.
 
Recipe by: Carol
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This is a lovely way to start off your morning when you want something different than your usual.
 
Recipe by: Carol
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A delightfully light citrus cream filling for sponge or sandwich cakes.
 
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