Nut free + Curry recipes (14)

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Beef Keema curry

Recipe by: Norma MacMillan

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This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.

Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

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Chicken Masala Curry

Recipe by: MARBALET

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A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

Cod Curry

Recipe by: JENNIFERB3

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This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.

Egg and Lentil Curry

Recipe by: Jan Cutler

Reviews(1)

Effortless to prepare using a great storecupboard standby – ready-cooked Puy lentils – this hearty medium-hot curry is a speedy way to feed a hungry family. Delicious with warmed naan and a grated carrot salad. Delicious!

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Fruity Chicken Curry

Recipe by: HelenIsAFoxyLady

Reviews(3)

A delicious but simple fruity curry recipe. Serves two hungry people.

Homemade Curry Powder

Recipe by: Curry

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A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

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Pea curry with Indian paneer

Recipe by: Azmina Govindji

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Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.

Thai green curry with monkfish

Recipe by: Norma MacMillan

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This curry is wonderfully fragrant. Serve it with jasmine rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little soy sauce. Packs of Thai fresh spices that include lemongrass, lime leaves and galangal are available from many large supermarkets.

Thai Green Prawn Curry

Recipe by: heymrleej

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When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.