Nut free + Muffins recipes (36)

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Apple and Honey Muffins

Recipe by: JJOHN32

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple Bran Muffins

Recipe by: ryan

Reviews(2)

Tasty and fast apple muffins. They are great for breakfast!

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Banana cinnamon muffins

Recipe by: Norma MacMillan

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These delicious, moist muffins with a crunchy sweet topping, are not only low in fat but also contain bananas, oat bran, soya milk and soya flour – all beneficial ingredients for anyone eating for a healthy heart. Enjoy the muffins warm for breakfast or at coffee or tea time.

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Banana Crumb Muffins

Recipe by: Lisa Kreft

Reviews(7)

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Best Ever Muffins

Recipe by: Lori

Reviews(4)

Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!

Blueberry muffins

Recipe by: JJOHN32

Reviews(5)

Classic blueberry muffins.

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Blueberry muffins with lemon glaze

Recipe by: Norma MacMillan

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What makes these muffins extra special is the abundance of berries and the sweet lemon glaze drizzled on top. You can freeze them for up to a month. Take them out of the freezer the night before for a perfect breakfast.

Carrot and Sultana Muffins

Recipe by: sal

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These delicately spiced muffins are lightly sweetened with honey.

Cherry and oat muffins

Recipe by: Norma MacMillan

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Most modern-day muffins should be ashamed – they're oversized, lacking in fibre, loaded with fat and packed with sugar. These tender golden muffins are bundles of whole grains that will please your heart and your palate.

Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Cinnamon Rolls

Recipe by: MISS_MARSH

Reviews(3)

These American favourites are relatively easy to make, and nothing's better for Christmas morning!

Cinnamon topped blueberry muffins

Recipe by: Colleen

Reviews(10)

These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Add extra blueberries too, if you want!

Clone of a cinnabon

Recipe by: Marsha Fernandez

Reviews(5)

The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.

Cornish Splits

Recipe by: Linda Jackman

Reviews(4)

A delicious afternoon tea speciality - direct from Cornwall. Split open and serve warm with butter, clotted cream and real strawberry jam.

Courgette Muffins

Recipe by: JJOHN32

Reviews(2)

Wholemeal muffins - honey-sweetened and packed with flavour - still manage to be low-fat and good for you. Semi skimmed milk, egg whites and just a little oil make these the healthy choice.

Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Fruity vegetable muffins

Recipe by: Norma MacMillan

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Not only do grated vegetables and dried fruit add food value and flavour to these American-style muffins, but they also make them deliciously moist. Unlike many muffins, these are not too sweet, so they are as good in a packed lunch or as a snack as they are for breakfast or a tea-time treat.

Hi-veg muffins

Recipe by: Brenda Houghton

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These flavour-packed, savoury muffins will banish hunger.

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