Nut free + Pickle and dressing recipes (22)

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Basic creamy dressing

Recipe by: Norma MacMillan

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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.

Basic vinaigrette

Recipe by: Norma MacMillan

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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

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Basil Vinaigrette

Recipe by: Richard

Reviews(4)

This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Berry Vinegar

Recipe by: Beatrice

Reviews(1)

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Compote of red onions

Recipe by: Maggie Pannell

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Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – great with pork and cheese dishes.

Dijon Salad Dressing

Recipe by: sal

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This is a tangy mustard vinaigrette that's easy to make.

Gran's Piccalilli

Recipe by: Ruth

Reviews(7)

This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.

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Herb Infused Olive Oil

Recipe by: Carol

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Olive oil infused with an abundance of Mediterranean herbs. Perfect to give as a gift round Christmastime.

Pickled Asparagus

Recipe by: JOHNNYDEEZ

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I love anything pickled, so I tried asparagus with a touch of chilli! You'll need a tall, wide jar so you can keep the stalks upright.

Pickled Chillies

Recipe by: Pam

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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.

Pickled Green Beans

Recipe by: Kimber

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Fresh green beans are steamed and then packed into sterilised jars with garlic, vinegar and sprigs of fresh dill.

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Raspberry Vinegar

Recipe by: SISSYMAE

Reviews(2)

This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.

Red Pepper Relish

Recipe by: CINDYLEE65

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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.

Simple mustard and dill dressing

Recipe by: Jan Cutler

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Mix together a few storecupboard ingredients to create a delicious thick dressing to serve over fish!

Tomato Salad Dressing

Recipe by: sal

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A tangy, oil-free salad dressing with chopped tomato, herbs and mustard. Virtually fat free. Great on a green salad.

Vegan Goddess Dressing

Recipe by: Erica Sweet

Reviews(1)

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.

Vinaigrette

Recipe by: Maggie Pannell

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Salad dressing is easy to make and cheaper than bought dressing.

Vinaigrette dressing

Recipe by: Maggie Pannell

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Try this quick homemade dressing to perk up any salad.

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