Nut free Pie recipes - All recipes UK

Recipe by: Norma MacMillan

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Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Burek

Recipe by: William Ponissi

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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Caroline's Cottage Pie

Recipe by: Caroline

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Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.

Chicken and vegetable filo rolls

Recipe by: Azmina Govindji

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These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish.

Chilli con carne shepherd's pie

Recipe by: Maggie Pannell

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Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.

Colcannon chicken and apple pie

Recipe by: Norma MacMillan

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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.

Cornish Pasties

Recipe by: Barrie

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This is an old family recipe.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Goalkeeper's Steak and Ale Pie

Recipe by: Kevin Miller

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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

Italian Courgette Pie

Recipe by: salvatore

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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.

Mediterranean chickpea pie

Recipe by: Norma MacMillan

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Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.

Pumpkin Pie

Recipe by: Beth Sigworth

Reviews(1)

This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.

Shortcrust pastry

Recipe by: Norma MacMillan

Reviews(1)

This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large pie dish for serving 4-6.

Smoked Fish Pie

Recipe by: Vickie de Vries

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This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.

Sweet shortcrust pastry

Recipe by: Norma MacMillan

Reviews(1)

This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a shallow 23cm (9 inch) flan tin.

Traditional cornish pasties

Recipe by: Maggie Pannell

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A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.

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Nut free + Pie recipes (19)

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