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Nut free + Beef recipes (93)

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Recipe by: Maggie Pannell
Reviews(3)
A popular family favourite, baked with a tomato sauce filling.
 
Recipe by: DPULLIAM
Reviews(1)
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
 
Recipe by: Holly
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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
 
Reviews(2)
A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.
 
Recipe by: Rachel Warren Chadd
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A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.
 
Recipe by: BRYNN1
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A simple soup that is both hearty and delicious!
 
Recipe by: BARBIE24
Reviews(3)
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
 
Recipe by: Norma MacMillan
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This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true Stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.
 
Recipe by: Mattsterchefuk
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Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.
 
Recipe by: Marianne
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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
 
Recipe by: Maggie Pannell
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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.
 
Recipe by: Norma MacMillan
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Long, slow cooking gives this traditional casserole its inimitable flavour. The cooking liquid is reduced simply by removing the casserole lid, resulting in a wonderfully aromatic sauce that glazes the meat and vegetables. Flambéing with brandy brings the cooking to a spectacular finale. Serve with boiled or mashed potatoes.
 
Recipe by: Norma MacMillan
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This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
 
Recipe by: Teresa
Reviews(5)
Serve with roasted vegetables and lots of mash.
 
Recipe by: Norma MacMillan
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In this hearty, French-style salad, slices of quickly griddled rump steak top a mixture of colourful vegetables in a tangy Dijon mustard dressing. Serve with a warm baguette to mop up all the delicious juices.
 
Recipe by: Maggie Pannell
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Shin of beef and skirt are well-priced, have a great flavour and are ideal for using in slow-cooked stews with flavoursome root vegetables.
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: Donna
Reviews(3)
Once they have been put together you can either fry them or steam them; both ways are delicious.
 
Recipe by: Maggie Pannell
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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.
 
Recipe by: ENGLISHMARCUS
Reviews(1)
Easy but still damn good chilli! Serve with rice.
 
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