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Healthy (4)
Kids recipes (7)
Gluten free (23)
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Boil (14)
Freeze or chill (4)
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Easy (51)

Nut free + Other recipes (51)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Asian Dipping Sauce

Recipe by: IBNSHISHA

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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

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Basic vinaigrette

Recipe by: Norma MacMillan

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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

Berry Vinegar

Recipe by: Beatrice

Reviews(1)

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.

Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

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Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brandy Sugar Syrup

Recipe by: Glory

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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

Christmas Popcorn

Recipe by: maisietoo

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Take great care with children around! Lovely when presented on a pretty plate.

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Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Classic Martini

Recipe by: ronandrusty

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The real deal.

Cranberry Kamikaze

Recipe by: Michelle

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Orange liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that's almost too refreshing!

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Dijon Salad Dressing

Recipe by: sal

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This is a tangy mustard vinaigrette that's easy to make.

Easy Jalapeño Hot Sauce

Recipe by: BC32

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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Escargot Mushrooms

Recipe by: MADCOW_COOK

Reviews(4)

Snails are sautéed in garlic butter and stuffed in mushroom caps. When grilling the mushroom caps, be careful they don't shrivel or burn.

Exotic Fruit Mocktail

Recipe by: Blair

Reviews(3)

This contains three different fruit juices - use your imagination to come up with different combinations!

Garlic Marinade

Recipe by: FIVEBRIGS

Reviews(1)

This easy marinade goes well with any type of meat. It gives lots of flavour, and of course the longer the meat marinades, the more flavourful it will be.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

Ginger Garlic Paste

Recipe by: DC Girly Girl

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After finding heaps of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at my local supermarket, I decided to find a recipe for it myself. Basically it is just equal amounts of root ginger and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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