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Nut free + 1 to 3 hours recipes (512)

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Almost No Fat Banana Bread

Recipe by: Allison

Reviews(6)

This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

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Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

Apple Bread Pudding Tart

Recipe by: MBSLACK14

Reviews(1)

A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.

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Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

Apricot and rum brioche pudding

Recipe by: Norma MacMillan

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This glamorous version of bread and butter pudding is based on brioche, the French bread enriched with eggs and butter, and has an egg custard spiked with rum or brandy for a seductive flavour. Sultanas, dried apricots and apricot conserve provide lots of sweetness, so no sugar is needed.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

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Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Asparagus and pea vichyssoise

Recipe by: Norma MacMillan

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Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

Aubergine and Tomato Bake

Recipe by: Mai Forrester

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This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Autumn crumble

Recipe by: Maggie Pannell

Reviews(2)

Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.

Aztec chicken pie

Recipe by: Norma MacMillan

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Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

Baked apples glazed with port

Recipe by: Brenda Houghton

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For easy entertaining, this luscious dessert of richly glazed apples with a prune filling can be prepared in advance and then baked just before serving.

Baked Apples with Mint

Recipe by: Lesly

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Perfect with ice cream or custard, served hot right out of the oven.

Baked aubergines with yogurt

Recipe by: Norma MacMillan

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In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread – topped with sesame, black onion and anise seeds – and a crisp green salad are perfect accompaniments.