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Nut free + Under 30 minutes recipes (622)

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All Fruit Smoothie

Recipe by: MCL1212

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A smoothie that is full of fruity goodness.

All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

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Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Angela's Oriental Chicken Soup with Noodles

Recipe by: Angela DeMahy

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My quick and easy chicken soup recipe. So easy, your kids can make it.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

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Apple-berry soufflé omelette

Recipe by: Norma MacMillan

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This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Apricot and Soy Chicken

Recipe by: M. Burton

Reviews(4)

Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.

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Apricot oat warmer

Recipe by: Brenda Houghton

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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke Bruschetta

Recipe by: ROXANNEBLESH

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Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.

Artichoke crostini

Recipe by: Maggie Pannell

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.

Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Asian Dipping Sauce

Recipe by: IBNSHISHA

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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Aubergine Caviar

Recipe by: Bertha Mann

Reviews(1)

A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.

Aubergine Rounds

Recipe by: BAWARCHI

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Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.