Nut free + German recipes (15)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Baked Pretzels

Recipe by: Joan

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This easy to make dough can be shaped into pretzels or bread sticks.

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Bread Machine Pretzels

Recipe by: Nancy

Reviews(5)

Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.

Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

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German Brötchen Rolls

Recipe by: MARBALET

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These rolls are chewy and similar to the ones you'll find in Germany.

German Honey Cake

Recipe by: Suzanne Stull

Reviews(5)

This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

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German Springerle

Recipe by: Rosemarie Magee

Reviews(5)

This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Look for a springerle rolling pin in antique or specialty shops.

German-Style Pork Chops

Recipe by: PETEIYC

Reviews(2)

A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!

Plum Cake

Recipe by: Diana Boskma

Reviews(2)

This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!

Sauerkraut and Apple Roast Pork

Recipe by: WUNNIE

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An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.

Schwartzwalder Roulade

Recipe by: BLUEMAN

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This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.

Sweet and Sour Slaw

Recipe by: Paula

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This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.