Nut free + Japanese recipes (11)

Sort by:

View: List | Gallery

Asian Dipping Sauce

Recipe by: IBNSHISHA

Be the first to review it!

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Cucumber Sunomo

Recipe by: CHRISTYJ

Reviews(3)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

ADVERTISE WITH US

Japanese miso soup

Recipe by: Norma MacMillan

Be the first to review it!

Shiitake mushrooms, ginger and a stock made with dried kombu seaweed bring rich savoury flavours to this Oriental broth, which is quick and easy to make. With delicate tofu and slightly peppery watercress, the resulting soup is ideal for a deliciously healthy first course before a stir-fry of mixed vegetables with noodles.

Japanese Mushroom Soup

Recipe by: Sawako

Be the first to review it!

A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.

Japanese red rice

Recipe by: Norma MacMillan

Be the first to review it!

Red aduki beans give this Japanese rice dish an appealing rosy tint, yet the flavour is mild and creamy. It's an interesting dish to try, particularly if you are experimenting with an Oriental menu.

ADVERTISE WITH US

Japanese shabu shabu

Recipe by: Maggie Pannell

Be the first to review it!

Japanese-style fondue includes thin strips of lean steak, baby vegetables and udon noodles, all cooked at the table in simmering stock. Enjoy with Japanese dips and pickles for a fun, one-pot meal.

New potatoes with nori

Recipe by: Norma MacMillan

Be the first to review it!

From the same botanical family known as laver in Wales, slouk in Scotland and sloke in Ireland, nori is a type of Japanese seaweed, sold dried in thin, dark-green sheets. The flavour is distinctive and savoury. Nori is usually combined with rice in Japanese cooking, but it is also good with vegetables, particularly potatoes.

One-pot Japanese chicken

Recipe by: Norma MacMillan

Be the first to review it!

Based on Japanese-style fondues, in which food is cooked at the table in a flavoursome broth, this chicken and vegetable casserole makes a satisfying main course all in one pot. A sharp and savoury citrus sauce provides a delicious dip to season the succulent ingredients individually just before they are eaten.

ADVERTISE WITH US

Shabu-shabu steak

Recipe by: Norma MacMillan

Be the first to review it!

This Japanese-style one-pot meal is great fun as a sociable dinner party dish, but it is also simple enough to serve as a midweek meal. Meat and vegetables are cooked briefly in stock, then the delicious stock is served as a soup at the end of the meal, so maximum vitamins and minerals from the ingredients are retained.

Teriyaki Glaze

Recipe by: Jill Lopez

Be the first to review it!

This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.

Teriyaki swordfish brochettes

Recipe by: Norma MacMillan

Be the first to review it!

Teriyaki is a popular cooking style in Japan. It derives from teri, meaning ‘shine’, and yaki, which means ‘to grill’. The teriyaki marinade used to coat fish or meat is usually made with soy sauce, rice and sugar and can be bought ready-made from most supermarkets. It has an intense flavour, so you only need to use a little.