Nut free + Jewish recipes (18)

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Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

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Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

Challah

Recipe by: Joan Callaway

Reviews(3)

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

Chocolate Chip Meringues

Recipe by: Leah Perez

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Easy to make and easy to eat!

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Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Honey-sweetened challah

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Kid's Favorite Passover Pizza

Recipe by: Linda Gould

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Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

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Matzo apple kugel

Recipe by: Cindy Faigin

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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Matzo Rolls

Recipe by: Jennifer

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This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!

Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.