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Nut free + Portuguese recipes (14)

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Baked Chicken and Rice
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
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Broa (Portuguese Maize Bread)
Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
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Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
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Easy Portuguese Biscuits
Recipe by: J. Pacheco
Reviews(5)
This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
 
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Gazpacho with Haricot Beans
Recipe by: CAT609
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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
 
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Homemade Chorizo
Recipe by: Shelley
Reviews(5)
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!
 
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Pasteis de Nata - Portuguese Custard Tarts
Recipe by: John J. Pacheco
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These are delicious, authentic Portuguese tarts made easy with puff pastry.
 
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Peri Peri Barbecued Chicken
Recipe by: UKNO1CHEF
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This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
 
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Portuguese Baked Custard
Recipe by: John Pacheco
Reviews(2)
A luscious cinnamon and lemon infused custard with a caramel sauce.
 
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Portuguese Bolo Lêvedo
Recipe by: John J. Pacheco
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These are sweet pancake-like breads from the Azores.
 
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Portuguese Broad Beans
Recipe by: John Pacheco
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Broad beans in a spicy Portuguese-style sauce.
 
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Portuguese Rice Pudding
Recipe by: John Pacheco
Reviews(6)
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
 
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Reviews(1)
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
 
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Red Pepper and Pork Stew
Recipe by: Stuart Miller
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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
 
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