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Nut free + Turkish recipes (7)

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Recipe by: William Ponissi
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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
 
Recipe by: sal
Reviews(3)
This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.
 
Recipe by: GATOULA
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I tried this dish at a Turkish restaurant in London and was amazed by how delicious it was!
 
Recipe by: rua
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A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.
 
Recipe by: MANOUCHEHR DELSHAKIB
Reviews(3)
Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.
 
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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
 
Recipe by: Annette Nichols
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Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.
 
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