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Birthday + Cocktail recipes (3)

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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!
 
Recipe by: SILVREZS
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A nice twist on a buck's fizz. My family enjoy this on Christmas morning.
 
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I love watermelon in the summer, it is the perfect snack for a hot, sunny day. I was inspired to make my favourite summer snack into a cocktail. This sweet, fresh, pink hued cocktail has all the sparkle and zing that would please your guests at a summer bbq!
 
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