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Birthday + Flour recipes (81)

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Recipe by: Barbara
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This is a fairy cake that smells as good as it tastes.
 
Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
Recipe by: ETHELMERTZ
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The melding of banana, coconut and pecans give this cake a unique flavour, and the luscious Banana Nut Icing is truly the icing on the cake. Best if made a day before serving.
 
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Make sure u have lots of eggs :D
 
Recipe by: Valinda
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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: Norma MacMillan
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Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.
 
Recipe by: Tammy Elliott
Reviews(7)
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.
 
Recipe by: Maybe
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Fragrant and moist carrot cupcakes with yummy cream cheese icing.
 
Reviews(3)
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.
 
Recipe by: Maybe
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These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Barb
Reviews(5)
This is a delicious moist cake, great for birthdays. Enjoy!
 
Recipe by: ladan miller
Reviews(5)
Make some for your next party!
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
Recipe by: ttttt
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This is really good. Put your doubts aside and have pizza for pudding!
 
Recipe by: sharon
Reviews(4)
This was in my mum's recipe collection that I inherited.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Patricia
Reviews(1)
This is a tasty recipe which i think will add zest to your day. DO ENJOY!!
 
Recipe by: dannis
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This cake is so fluffy and moist. Every time I bring it to work, it is gone in a flash, so you might want to think about making two!
 
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