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Birthday + Nut and seed recipes (4)

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A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Recipe by: Patricia
Reviews(1)
This is a tasty recipe which i think will add zest to your day. DO ENJOY!!
 
Recipe by: AUNT B
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This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
 
Recipe by: Norma MacMillan
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Simply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it’s much lower in fat and calories than conventional celebration cakes.
 
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