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Birthday + Dinner party recipes (50)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
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This cheesecake can be a bit sweet but is good for parties and special occasions.
 
Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Reviews(4)
I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!
 
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Hello this is just a recipe that ive been making. I really like it but i also really hope that you would like it.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: K.G. Chocholic
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A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
Recipe by: Maggie Pannell
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Serve warm over ice-cream or pancakes.
 
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The coconut and the spices compliment eachother beautifully.
 
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Really quick to make soup and really tasty, the lemony flavour makes it perfect for summer starters or light lunches and the garlic gives it a bit of a kick! Hope you enjoy as much as I did!
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
Recipe by: Kevin Ryan
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The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Ruby-Grace Galligan
Reviews(1)
Delicious fairy cakes that only take a few minutes to make!
 
Recipe by: TIRAMISUKI
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This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The icing uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a in a 23x33cm (9x13 in) tin or as 2 separate round cakes in two 20cm (8 in) round tins. Adjust baking time accordingly.
 
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