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Birthday + American recipes (19)

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Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
Recipe by: Anne Brothers & Rick Smetzer
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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
 
Recipe by: Norma MacMillan
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Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.
 
Recipe by: Tammy Elliott
Reviews(7)
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.
 
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Hello this is just a recipe that ive been making. I really like it but i also really hope that you would like it.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D
 
Reviews(2)
a lovely cup cake recipe for all of the family. It makes delicious cup cakes they smell and look delicious!!!
 
Recipe by: twest
Reviews(1)
My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.
 
Recipe by: Abi
Reviews(11)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
Recipe by: tasha
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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
Recipe by: Roberta Tripp
Reviews(3)
This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.
 
Reviews(3)
This is an extremely easy recipe. I always use a flat rectangular baking tray for it so it bakes through but I bet you can use the loaf tin too and it would come out beautifully. This cake serves a legion of hungry flatmates and co-workers for 2 days but then you'll have to bake a new one.
 
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Im not a huge fan of baking, so when I finally do, I always tend to make it elaborate and complicated. Here's my take on an elaborate and complicated brownie.
 
Reviews(4)
These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
Recipe by: Brian D'Amico
Reviews(3)
My grandfather (Sam) was famous for this cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
 
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Great Barbecue chicken recipe for sticky smokey wings.
 
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