Bonfire Night + Budget recipes (19)

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Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Easy Vegan Tofu Chilli

Recipe by: GUELPH CLOG GIRL

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Instead of the usual chilli con carne, try this healthy tofu chilli that's chock-a-block with beans and veggies, too. For even more veg, try adding a chopped red pepper and some diced courgette.

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

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Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

Lancashire Hot Pot

Recipe by: Heather

Reviews(1)

Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Mediterranean lamb stew

Recipe by: Rachel Warren Chadd

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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.

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Mixed bean chilli soup

Recipe by: Maggie Pannell

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This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious liquid.

One-pot steak and pasta casserole

Recipe by: Azmina Govindji

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Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.

Potato Ash

Recipe by: nicolafred

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A traditional homemade stew with tasty ingredients. You can add whatever veg you like but because I don't like onions or most veg, I like very simple.

Red wine beef casserole

Recipe by: CharlieB

Reviews(2)

An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.

Sausage, bean and cheese casserole

Recipe by: charley1980

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This was a staple recipe in my late teens/early twenties and I still use it now if I want to make an easy throw-together tea for lots of people which is filling and cheap!

Slow Cooker Lentil and Sausage Stew

Recipe by: SORSHA24

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A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

Spanish style chicken stew

Recipe by: BettyBoothroyd

Reviews(2)

A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.

Spicy Parsnip Soup

Recipe by: BUTTERCUP8

Reviews(4)

A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.

The Best Cheese Straws

Recipe by: ami

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Really easy and really tasty. These go down a treat on their own or with soup.

Turkey Chilli con Carne

Recipe by: big surprise

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This chilli is easy to throw together using fresh ingredients. Eat as is with some crusty bread, or use it to top a jacket potato. I like it with grated Cheddar on top.