Main ingredients

Chicken (10)
Beef (17)
Pasta (2)
Beans (10)

▼ More

Recipe type

Curry (5)
Pie (14)
Soup (3)
Budget (15)

▼ More

Total time

Cuisine

Indian (5)
Italian (2)
Chinese (1)
African (2)

▼ More

Occasions

▼ More

Special diets

Healthy (10)
Kids recipes (12)
Gluten free (6)
Vegan (3)

▼ More

Cook/prep method

BBQ (1)
Bake (26)
Boil (9)
Braised (4)

▼ More

Serves

2 (2)
3-4 (32)
5-8 (26)
A crowd (3)

Difficulty

Easy (60)
Moderately easy (3)

Bonfire Night + Main recipes (63)

1 2 3 4

Sort by:

View: List | Gallery

Aromatic beef curry

Recipe by: Azmina Govindji

Be the first to review it!

This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Bacon and Bean Stew

Recipe by: Jan Cutler

Be the first to review it!

Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

ADVERTISE WITH US

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

Be the first to review it!

A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.

Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

Beef and Booze Casserole

Recipe by: Shona

Reviews(2)

A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.

ADVERTISE WITH US

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

Be the first to review it!

This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

Beef and vegetable pie with a filo crust

Recipe by: Chrissie Lloyd

Be the first to review it!

Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.

Beef and Vegetable Stew

Recipe by: Marianne

Be the first to review it!

This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

ADVERTISE WITH US

Beef Caldo with Spinach

Recipe by: Holly B.

Be the first to review it!

This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Bonfire parcels

Recipe by: Natural Chef Michelle

Be the first to review it!

Perfect for Bonfire Night or for camping, you can use any combination of meat and vegetables with these tasty parcels. Do not try to use less olive oil or foil or your dinner will burn.

Brazilian Black Bean Stew

Recipe by: CRVGRL

Be the first to review it!

The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Caribbean Cook Up

Recipe by: Kemoy

Reviews(2)

This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!

Carne Guisada

Recipe by: Janice

Be the first to review it!

A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.

Chicken and Bean Stew with Rocket

Recipe by: amanda1432

Be the first to review it!

A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!

Chicken and mushroom pie

Recipe by: Maggie Pannell

Be the first to review it!

A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.

Chicken Chilli

Recipe by: Nancie Thompson

Be the first to review it!

Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.