Bonfire Night + Beef recipes (23)

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Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

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Beef and Booze Casserole

Recipe by: Shona

Reviews(2)

A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

Beef and Pumpkin Stew

Recipe by: damasio

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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.

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Beef and vegetable pie with a filo crust

Recipe by: Chrissie Lloyd

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Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.

Beef and Vegetable Stew

Recipe by: Marianne

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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

Beef and Walnut Stew

Recipe by: Helen Scammell

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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.

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Beef Caldo with Spinach

Recipe by: Holly B.

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This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

Beefy mushroom and barley soup

Recipe by: Maggie Pannell

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More of a stew than a soup – a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Carne Guisada

Recipe by: Janice

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A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.

Colonial beef curry

Recipe by: Chrissie Lloyd

Reviews(2)

The oriental spices that flavour curry – popular since colonial days – may have medicinal properties too. Turmeric, for instance, is said to improve circulation and relieve digestive problems.

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

Goalkeeper's Steak and Ale Pie

Recipe by: Kevin Miller

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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.

One-pot steak and pasta casserole

Recipe by: Azmina Govindji

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Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.

Potato Ash

Recipe by: nicolafred

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A traditional homemade stew with tasty ingredients. You can add whatever veg you like but because I don't like onions or most veg, I like very simple.

Red wine beef casserole

Recipe by: CharlieB

Reviews(2)

An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.

Simple Beef and Barley Soup

Recipe by: Rosemary

Reviews(4)

It is amazing that only a few simple ingredients can turn into something as wonderful and hearty as this. Remember that it will thicken as it sits.

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