Bonfire Night + Fish recipes (7)

Sort by:

View: List | Gallery

Caribbean Cook Up

Recipe by: Kemoy

Reviews(2)

This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!

Fisherman's pie

Recipe by: Chrissie Lloyd

Be the first to review it!

This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato.

ADVERTISE WITH US

Fluffy Haddock Fish Pie

Recipe by: Patches

Reviews(1)

This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread.

Light haddock pie with pesto mash

Recipe by: Brenda Houghton

Be the first to review it!

With its firm texture, haddock makes an excellent pie filling, especially when teamed with cider, potatoes and prawns. Try serving with steamed savoy cabbage and chunky carrots.

Mediterranean fish casserole

Recipe by: Brenda Houghton

Be the first to review it!

Hearty fish steaks baked with garlic, tomatoes and herbs make a dish redolent of the Mediterranean coast. Try serving with rice or crusty bread and a green salad, or a side dish of green vegetables such as Roasted Asparagus with Caramelised Shallot Dressing or Braised Fennel (both on this website).

ADVERTISE WITH US

Piquant cod chowder

Recipe by: Azmina Govindji

Be the first to review it!

A variety of vegetables ensures that this wonderful soup is as healthy as it is delicious. The broth can be prepared a day in advance, ready for adding the fish at the last minute, which is useful when cooking mid-week meals. Planning ahead like this means a healthy dinner can be on the table in minutes.

Smoked Fish Pie

Recipe by: Vickie de Vries

Be the first to review it!

This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.