Bonfire Night + Pork recipes (11)

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Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Bacon Turnip Mash

Recipe by: Theresa H. Wessman

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A delicious combo of my two favourite foods!

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Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Cidered pork stew with light herb dumplings

Recipe by: Norma MacMillan

Reviews(2)

A spoonful of mustard peps up this simple, vegetable-rich pork stew. Fluffy dumplings served on top help to mop up every bit of the full-flavoured sauce, and turn the stew into a well-balanced meal in a bowl.

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Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

Slow Cooker Lentil and Sausage Stew

Recipe by: SORSHA24

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A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

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Smoked acorn squash soup

Recipe by: The Kilted Hare

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This delcious soup flavoured with smoked acorn squash and bacon tastes better after a few days in the fridge. I always make a lot because the smoking time is an hour to two, but this recipe can also be cut in half if you'd like.

Spicy kale soup with sausage

Recipe by: Maggie Pannell

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The ideal dish for those cold months when curly kale is in season. Serve with hunks of crusty bread for a warming feast.

Sticky baked pork spare ribs

Recipe by: Maggie Pannell

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Ribs in a piquant, sticky sauce are best eaten with fingers. Enjoy them for an al fresco meal, either in the summer or at a winter bonfire party.