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Bonfire Night + Vegetable recipes (36)

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Recipe by: Theresa H. Wessman
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A delicious combo of my two favourite foods!
 
Recipe by: Kim Smith
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Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.
 
Recipe by: Jan Cutler
Reviews(3)
Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
 
Recipe by: Norma MacMillan
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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
 
Recipe by: Marianne
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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
 
Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
Recipe by: Chester
Reviews(1)
Slightly sweet, this is one of the best soups I've had in a while.
 
Recipe by: Jan Cutler
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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
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This medley of autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
 
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A nice and easy cheese soup. Ideal for any situation.
 
Recipe by: MOMOMANY
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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.
 
Recipe by: Maggie Pannell
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A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.
 
Recipe by: Azmina Govindji
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Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Home-made stock is best, but you can use a good-quality bought stock (chilled or from a cube or powder); if using a cube or powder, do not add additional salt at the beginning of cooking as you may find these products provide enough salty seasoning.
 
Recipe by: Jan Cutler
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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!
 
Recipe by: Jan Cutler
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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!
 
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I've recently lost 3 stone while eating to my heart's content! I just want to share some of the recipes that you can pig out on with a clear conscience .... Huge portions = Huge results!
 
Recipe by: Norma MacMillan
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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.
 
Recipe by: Zafira Vauxhall
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This hearty pumpkin soup calls for pumpkin puree, but feel free to use the same amount of fresh pumpkin. Likewise, use any type of bean - black, pinto and borlotti beans would also work well in this recipe!
 
Recipe by: Norma MacMillan
Reviews(1)
A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.
 
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