Bonfire Night + Kids recipes recipes (24)

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Best Ever Drinking Chocolate

Recipe by: HeartHandGrenade

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This drinking chocolate tastes so luxurious and is made from the simplest of ingredients. Use a best quality dark chocolate bar for this, preferably organic, with at least 70% cocoa solids.

Cardamom-spiced grape juice

Recipe by: Brenda Houghton

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Spicy grape juice, served chilled or hot, is a drink for all seasons.

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Cinder toffee

Recipe by: mrsnorris

Reviews(1)

Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.

Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

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Fisherman's pie

Recipe by: Chrissie Lloyd

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This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato.

Grilled chicken, broccoli and pasta gratin

Recipe by: Brenda Houghton

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Use leftover chicken for this simple family supper dish, made in less than 30 minutes.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

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Hot Mulled Apple Juice

Recipe by: Stella

Reviews(4)

Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine.

Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Mediterranean lamb stew

Recipe by: Rachel Warren Chadd

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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.

Mushroom pies

Recipe by: jenny

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You can also make this as one large pie, but I prefer to make it with individual ramekins. The cream adds richness and brings out the delcious taste of the mushrooms, thyme and leek. An easy and quick way to get your family to eat vegetables!

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

One-pot steak and pasta casserole

Recipe by: Azmina Govindji

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Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.

Popcorn Balls

Recipe by: LYNNELEZOTTE

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A favourite treat, very popular with my kids, hope it's just as popular with yours.

Potato Ash

Recipe by: nicolafred

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A traditional homemade stew with tasty ingredients. You can add whatever veg you like but because I don't like onions or most veg, I like very simple.

Quick Vegetable Curry

Recipe by: Mai Forrester

Reviews(4)

A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!

Sausage, bean and cheese casserole

Recipe by: charley1980

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This was a staple recipe in my late teens/early twenties and I still use it now if I want to make an easy throw-together tea for lots of people which is filling and cheap!

Smoked Fish Pie

Recipe by: Vickie de Vries

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This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.

Speedy two-bean chilli

Recipe by: Norma MacMillan

Reviews(1)

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.

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