Bonfire Night + Father's Day recipes (7)

Sort by:

View: List | Gallery

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chicken Phall

Recipe by: ENGLISHMARCUS

Reviews(1)

One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.

ADVERTISE WITH US

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

Be the first to review it!

I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Goalkeeper's Steak and Ale Pie

Recipe by: Kevin Miller

Be the first to review it!

As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.

Slow cooked chicken one pot

Recipe by: cornishbird

Be the first to review it!

A meal low in fat, high in flavour, easy to cook and very little washing up

ADVERTISE WITH US

Steak and Kidney Casserole

Recipe by: Jason Osborne

Be the first to review it!

A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

Steak and Three Mushroom Pie

Recipe by: KOOKIE41

Be the first to review it!

This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!