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Bonfire Night + New Year recipes (4)

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.
 
Recipe by: Brenda Houghton
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Spicy grape juice, served chilled or hot, is a drink for all seasons.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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