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Boxing Day + Dinner recipes (13)

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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.
 
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This is great for using leftover chicken, or even leftover roast turkey after Christmas.
 
Recipe by: Maggie Pannell
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Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.
 
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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.
 
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This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of airy puff pastry for something of an improvised pie. Alternatively, serve the turkey over egg noodles or rice.
 
Recipe by: ANNOFBEV
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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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It came from my auntie's friends grandma that lives in Rome.
 
Recipe by: Norma MacMillan
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This flavoursome dish is a lovely way to enjoy a small amount of leftover turkey or chicken, with lots of tasty mushrooms and a herby soft polenta. The sauce is very quick to make and can be served in many other ways, such as over plain boiled or steamed rice or to stuff baked potatoes.
 
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A meal low in fat, high in flavour, easy to cook and very little washing up
 
Recipe by: Carolyn Wilson
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This is a perfect way to use up leftover mash - a quick and easy dish ready in a flash.
 
Recipe by: Jan Cutler
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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.
 
Recipe by: Azmina Govindji
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When you roast a turkey, don't throw away the carcass. Instead, use it to make this wonderfully rich-tasting soup. Reminiscent of an Italian minestrone, it is packed with vegetables, barley, turkey meat and chestnuts – a really satisfying bowl of soup. Serve with warm, crusty wholemeal bread.
 
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