Boxing Day + Main recipes (14)

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Blackened Chicken Pizza with Yellow Tomato Salsa

Recipe by: Sarah Stephan

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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.

Camembert and Cranberry Toastie

Recipe by: MISSCHRYSTY

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A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.

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Chicken Curry Puff Pastry Parcels

Recipe by: vickie

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This is great for using leftover chicken, or even leftover roast turkey after Christmas.

Chicken hash with potatoes and peppers

Recipe by: Maggie Pannell

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Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.

Coronation turkey with mixed-vegetable rice

Recipe by: Jan Cutler

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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.

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Creamy Turkey over Puff Pastry

Recipe by: KARIN

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This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of airy puff pastry for something of an improvised pie. Alternatively, serve the turkey over egg noodles or rice.

Creamy Turkey Pasta Bake

Recipe by: ANNOFBEV

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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Hot turkey and Stilton bagels

Recipe by: Norma MacMillan

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Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a mixed fruit and vegetable salad.

Polenta with turkey and wild mushroom sauce

Recipe by: Norma MacMillan

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This flavoursome dish is a lovely way to enjoy a small amount of leftover turkey or chicken, with lots of tasty mushrooms and a herby soft polenta. The sauce is very quick to make and can be served in many other ways, such as over plain boiled or steamed rice or to stuff baked potatoes.

Slow cooked chicken one pot

Recipe by: cornishbird

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A meal low in fat, high in flavour, easy to cook and very little washing up

Smoked Salmon Frittata

Recipe by: DEBBIST

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A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.

Sweetcorn and Potato Pancakes

Recipe by: Carolyn Wilson

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This is a perfect way to use up leftover mash - a quick and easy dish ready in a flash.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.