Boxing Day + Starters recipes (9)

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Blue Cheese Dip

Recipe by: Ashley

Reviews(1)

This is a simple and delicious recipe! Serve with toasted ciabatta, crackers, carrots and celery sticks. This dip is also great cold.

Boniet

Recipe by: The Iron Chef-SuziQ

Reviews(1)

Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

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Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

Goat's cheese and cranberry strudel

Recipe by: Maggie Pannell

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An impressive centrepiece for a festive vegetarian meal, this crisp filo pastry ring is filled with mushrooms, chestnuts, vivid, tart cranberries and cubes of tangy goat's cheese. Serve with cranberry sauce and a mixed leaf salad.

Leftover Turkey Pate

Recipe by: Ennill

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It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

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Pear, Caramelised Onion and Stilton Pastry Triangles

Recipe by: Scarlett

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To die for delicious. A fairly quick and easy party nibble and guests can't get enough. The perfect balance of sweet and savoury. Easy to adjust for large or small groups.