Boxing Day + Vegetable recipes (19)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

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Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

Bubble and squeak

Recipe by: Maggie Pannell

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This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.

Christmas Salad

Recipe by: Nancy W

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Mixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.

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Coronation turkey with mixed-vegetable rice

Recipe by: Jan Cutler

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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.

Cranberry Coleslaw

Recipe by: WINNIFRED

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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Delicious Easy Onion Sauce

Recipe by: fattybelly

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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

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Goat's cheese and cranberry strudel

Recipe by: Maggie Pannell

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An impressive centrepiece for a festive vegetarian meal, this crisp filo pastry ring is filled with mushrooms, chestnuts, vivid, tart cranberries and cubes of tangy goat's cheese. Serve with cranberry sauce and a mixed leaf salad.

Mamma's Bolognese

Recipe by: nad828

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It came from my auntie's friends grandma that lives in Rome.

Potato Boxty

Recipe by: myka

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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.

Smoked Bacon and Irish Cheese Mash

Recipe by: liam

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I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

Spicy Turkey Soup

Recipe by: Doug Matthews

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An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh avocado and coriander for a zesty, unique soup.

Spinach, Gorgonzola and Cranberry Salad with Raspberry Walnut Vinaigrette

Recipe by: Tiffany

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This salad is full of robust flavours - a perfect side to a roast dinner, or top with a chicken breast to make it a supper on its own.

Sweet and sour red cabbage

Recipe by: Maggie Pannell

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Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week.

Sweetcorn and Potato Pancakes

Recipe by: Carolyn Wilson

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This is a perfect way to use up leftover mash - a quick and easy dish ready in a flash.

Turkey salad with red cabbage

Recipe by: Norma MacMillan

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This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

Turkey, chestnut and barley broth

Recipe by: Azmina Govindji

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When you roast a turkey, don't throw away the carcass. Instead, use it to make this wonderfully rich-tasting soup. Reminiscent of an Italian minestrone, it is packed with vegetables, barley, turkey meat and chestnuts – a really satisfying bowl of soup. Serve with warm, crusty wholemeal bread.