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Boxing Day + Dairy free recipes (9)

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
 
Recipe by: The Iron Chef-SuziQ
Reviews(1)
Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.
 
Recipe by: Claudia
Reviews(5)
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
 
Recipe by: joanne e
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Perfect for using leftovers on Boxing Day.
 
Recipe by: Jodi Hamrick
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The classic - perfect for Christmas morning.
 
Recipe by: sal
Reviews(2)
This cranberry sauce is incredibly simple to make - a great help when you're busy cooking a Christmas feast.
 
Recipe by: IVY KIRCHBERG
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Mulled cranberry juice, like mulled wine, is a winter tradition in my home. This warm, comforting drink is easy to prepare and is great for Christmastime.
 
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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.
 
Recipe by: Azmina Govindji
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When you roast a turkey, don't throw away the carcass. Instead, use it to make this wonderfully rich-tasting soup. Reminiscent of an Italian minestrone, it is packed with vegetables, barley, turkey meat and chestnuts – a really satisfying bowl of soup. Serve with warm, crusty wholemeal bread.
 
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