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Boxing Day + Italian recipes (2)

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Recipe by: The Iron Chef-SuziQ
Reviews(1)
Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.
 
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It came from my auntie's friends grandma that lives in Rome.
 
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