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Boxing Day + Bake recipes (31)

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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.
 
Recipe by: Ashley
Reviews(1)
This is a simple and delicious recipe! Serve with toasted ciabatta, crackers, carrots and celery sticks. This dip is also great cold.
 
Recipe by: Elizabet Childers
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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers, this recipe couldn't be easier!
 
Recipe by: Norma MacMillan
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Here are some luxurious little ‘moneybag’ pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.
 
Recipe by: Leigh
Reviews(7)
This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.
 
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This is great for using leftover chicken, or even leftover roast turkey after Christmas.
 
Recipe by: Patches
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Delicious festive muffins to suit all tastes! Perfect served warm to family or guests at Christmas.
 
Recipe by: LINDA VOLLRATH
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This aromatic tea cake is perfect for using up leftover cranberry sauce. Use jarred cranberry sauce if you don't have homemade!
 
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This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of airy puff pastry for something of an improvised pie. Alternatively, serve the turkey over egg noodles or rice.
 
Recipe by: ANNOFBEV
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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Patches
Reviews(2)
Perfect mince pies to serve at Christmas or to include in a Christmas hamper! Use best-quality shop bought mince, or plan ahead and make your own with this recipe.
 
Recipe by: Rosemary
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Use any nut for this recipe, or indeed a mixture! Makes a fantastic food gift or party nibble at Christmas.
 
Recipe by: Maggie Pannell
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An impressive centrepiece for a festive vegetarian meal, this crisp filo pastry ring is filled with mushrooms, chestnuts, vivid, tart cranberries and cubes of tangy goat's cheese. Serve with cranberry sauce and a mixed leaf salad.
 
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A traditional bread and butter pudding that puffs up and cooks to the perfect consistency. I've named the recipe my mothers favourite as she adores this dessert and always finishes it off in one day.
 
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