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Boxing Day + Boil recipes (14)

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Recipe by: cheap chef
Reviews(3)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Claudia
Reviews(5)
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
 
Recipe by: joanne e
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Perfect for using leftovers on Boxing Day.
 
Recipe by: Maggie Pannell
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Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.
 
Recipe by: Christine L.
Reviews(2)
This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.
 
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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.
 
Recipe by: ANNOFBEV
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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.
 
Recipe by: Norma MacMillan
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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.
 
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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.
 
Recipe by: Maggie Pannell
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This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.
 
Recipe by: HONEYBEAR24
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This recipe calls for a turkey carcass - perfect for making scrumptious leftovers after Christmas.
 
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I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.
 
Recipe by: Doug Matthews
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An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh avocado and coriander for a zesty, unique soup.
 
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