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Burns Night + Dairy recipes (7)

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Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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This pud finished my Burns supper last year. Best served with my sweet wafers.
 
Recipe by: Norma MacMillan
Reviews(3)
This traditional Scottish dessert is quick and easy to put together, and the nutritious combination of cream, fromage frais, oats and fresh fruit makes a superb sweet course for a special occasion meal. The whisky not only adds a taste of Scotland, but gives a fantastic kick to the flavour.
 
Recipe by: Priyanka
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A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.
 
Recipe by: celticfc1888
Reviews(3)
This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
 
Recipe by: christine gage
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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
 
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