Burns Night + Vegetable recipes (12)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Bacon Turnip Mash

Recipe by: Theresa H. Wessman

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A delicious combo of my two favourite foods!

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Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

Champit Tatties with Spring Onion

Recipe by: liz

Reviews(1)

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

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Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Cock-a-Leekie Soup for a Crowd

Recipe by: briony

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This is my version - I like to add fresh thyme and parsley.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

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Punchnep

Recipe by: SkyyFyre

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This accompanied my haggis at last year's Burns supper!

Scotch Broth

Recipe by: Sue Hohlweg

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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Tattie Soup

Recipe by: alwayshungry

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An easy, cheap, comforting soup that always makes me think of my mum's.

Vegetarian Haggis

Recipe by: NORTHERNLIGHT1

Reviews(1)

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.