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Burns Night + A crowd recipes (7)

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Recipe by: Christine L.
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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.
 
Recipe by: Holdenalix
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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.
 
Recipe by: briony
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This is my version - I like to add fresh thyme and parsley.
 
Recipe by: celticfc1888
Reviews(3)
This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
 
Recipe by: christine gage
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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
 
Recipe by: LindaK
Reviews(2)
Simple but wonderful!
 
Recipe by: NORTHERNLIGHT1
Reviews(1)
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.
 
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