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Burns Night + Boil recipes (13)

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Recipe by: SHONAD
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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.
 
Recipe by: Theresa H. Wessman
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A delicious combo of my two favourite foods!
 
Recipe by: Holdenalix
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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.
 
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My family have this every year for Burns supper. Leave out the spring onion if you don't like it.
 
Recipe by: liz
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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.
 
Recipe by: briony
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This is my version - I like to add fresh thyme and parsley.
 
Recipe by: Grant
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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
 
Recipe by: SkyyFyre
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I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.
 
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Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.
 
Recipe by: SkyyFyre
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This accompanied my haggis at last year's Burns supper!
 
Recipe by: Sue Hohlweg
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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.
 
Recipe by: celticfc1888
Reviews(3)
This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
 
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An easy, cheap, comforting soup that always makes me think of my mum's.
 
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