Chinese New Year + Fish recipes (8)

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Chinese Steamed Fish

Recipe by: charsiew

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This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.

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Chinese-Style Steamed Fish

Recipe by: KAM_SUNG

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This is a basic and common Chinese recipe for steamed fish. Serve over rice, using some of the sauce from the steaming bowl. Trout, cod, or any firm-fleshed fish will work for this recipe.

Devil's Tom Yum Soup

Recipe by: FAIQAH

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You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Fish dim sum

Recipe by: Norma MacMillan

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These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

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Freshwater Fish with Chilli Sauce

Recipe by: zhang2002

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This is one of our family’s Chinese New Year favourites. The tradition of serving whole fish on this holiday is a wish for "nian nian you yu" – “having more than enough for the coming year.” The recipe calls for "yu xiang wei" (“fish fragrant flavour”), a blend of garlic, ginger, spring onion, and chilli commonly used in Sichuan cuisine.

Vietnamese fish salad

Recipe by: Brenda Houghton

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Toasted rice and peanuts add crunch to these whiting fillets, ‘cooked’ in a powerful rice vinegar marinade. Try making this dish part of a Far Eastern banquet by adding bowls of Ratatouille Chinese-style, Green Vegetable Salad with Garlic and Ginger and Rice Vermicelli with Mustard and Chillies (all found on this website).

Vietnamese Spring Rolls

Recipe by: Paula

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These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

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